If your husband makes a dinner request…chances are, you’re going to end up researching how to make enchiladas.
(I may have red If You Give a Pig a Pancake today while subbing in the library.)
Literally his conversation started with, “Hey, do you know how to make enchiladas?” Followed by me going, “Uhhhhh….I know how to make enchilada casserole?” He was less than thrilled with that. I tried my hardest to avoid rolling the enchiladas, but I lost that battle. (ALSO: I was supposed to try them with ketchup, but I sort of forgot. He and his dad eat them this way apparently. Don’t ask.)
Commence the Internet/Pinterest search for how to roll them/an easy-ish recipe!!!! I watched some Youtube videos and convinced myself that I could actually do this.
I made cheese enchiladas because well, ultimately that’s THE best kind 🙂
In the end, it wasn’t that hard really, at least not nearly as difficult as I envisioned it being.
So, there is my adventure dinner for the week 🙂 Sometimes, I cook. ALSO!!! These were SO DANG GOOD. I’m so proud of myself!!! I’m also proud of myself for actually eating this for dinner. Even though, I did make a Kairos-Version and a Marty-Version of these. I still did it, y’all.
Sometimes I use our oven for more than baking. Sometimes. Ordinarily, well before I got married, I would’ve made this lasagna with spinach instead of meat, however I don’t think my husband would’ve totally appreciated that. Soooo, I subbed the spinach for just regular beef. They didn’t have any ground turkey at the store the other day, so beef had to do. Don’t you worry, I still made this dish healthy 😉
You’ve gotta have some sort of garlic bread when you eat Italian food. Am I right??? I like how the lasagna is still all perfect in it’s dish before I had to destroy it and it try to get a piece out 😦 It’s harder than it looks! Oh! And I got to use my blue Corningware dish. They make me smile because they are a pretty color.
And here’s me, being awkward and showing you my plate (like you wanna see that). It’s not the prettiest presentation, but hey, getting lasagna out of a pan is difficult!!! If this isn’t a brave moment, I don’t know what is. I’m trying to breathe through this one. I feel like I should learn some Lamaze breathing techniques to deal with this (insert laugh here).
It’s just now Wednesday and this week has already been eating disorder hell. I’m trying really hard to just eat some food and not worry about how I’m going to burn it off. Easier said than done. I’m teetering on sanity. Currently, I’m watching The Big Bang Theory and the whole gang is at Sheldon and Leonard’s eating their Chinese food and I find myself asking the question of, HOW can they just eat that?! Do they even think about it? Does it phase them?! Do THEY freak out later? Ugh. I just don’t get it. It’s all very frustrating. How do all of you “normal folk” function on a daily basis? Seriously though, right now I think I want to crawl in a corner and just stare at my living room/kitchen from it.
Also, I’m way over this whole winter thing. Can’t it just be spring? Working out/jumping around inside just isn’t appealing anymore. I just feel stuck. I know that Punxsutawney Phil did not see his shadow so where the heck is spring?! I know, I know, it doesn’t happen that quickly. I think I’m just a little fed up with all this dang wind, too!!! Goodness. It could blow away a small child.
I just LOVE Psych 🙂 One day, when I eventually buy a new car, I think it MUST be blue just so I can say “to the blueberry!” like they do in the show.
In other news, I’m doing the “wife” thing and I baked blueberry muffins!! 🙂 THE best kind of muffins you can make-your argument is invalid 😉 Aw, now, “don’t be an incorrigible Eskimo pie with a caramel ribbon” like Gus if you don’t like blueberry muffins. I got the recipe from the lovely Running With Spoons
I was really nervous about how these were going to turn out while I was mixing them. They have oats in them so I was nervous that they wouldn’t rise or they would be lumpy, but thankfully, to my surprise they turned out fantastic!
Hopefully, Marty will think so too. I think the plan is for him to eat some for breakfast in the morning (I made these at night). I tried part of one and I think they are delicious, however, I’m not sure M always quite appreciates my “healthy” recipes.
ANDDDD now I wanna watch Psych. Dang you, country living where we get terrible internet!!