It was a weekend filled with family, love, super scary food adventures and most importantly celebrating love 🙂
This past weekend my husband and I traveled to Marathon, Texas for a family wedding. There isn’t a whole lot in this town, however the hotel we stayed at was phenomenal and the views were just spectacular! It really was a highly enjoyable weekend and great to get away for just a few hours.
We stayed at The Gage Hotel which was also the location of the wedding. It was a beautiful venue! I don’t know how the bride found it but it was lovely.
We stayed in this old colonial style house (I think it said it was colonial. I can’t really remember all that well. Who cares, it was gorgeous.) with some other family members as we enjoyed the weekend.
Most of my time was filled with visiting with family members, getting to know them better or just spending time with my husband. On Saturday morning Marty and I walked from our room down to this super adorable restaurant to enjoy breakfast. We were the only ones there because we are both such early risers.
I did manage to get a run in that morning as well. Marathon is really small so I basically ran the entire town as my route. The first part of the run I was basically playing photographer instead of running. The view of the “mountains” was just too neat! Very pretty. Also, windmills. Windmills everywhere! I actually find windmills a nice view by themselves.
Throughout the whole weekend I tried my very hardest to keep the screaming ED thoughts at bay. This is so difficult when they are usually so prominent. I wanted to enjoy the mini vacation and time with my husband and family. This is difficult though when I’m eating foods that are just SO foreign and sometimes you don’t even know that they are. I’m terrified of food that I don’t know the caloric content of and so I was face to face with one of my biggest fears every meal every day we were there. I was faced with people asking how my food was, asking if I had eaten and I felt like were watching me. I’m just different when it comes to food. I just want to eat it and not discuss it. Other people, normal people, that don’t have eating issues, are probably able to enjoy food more easily and discuss among themselves. It just keeps me like a cat on a hot tin roof! I tried to keep myself from being too on edge about it. I really did.
I did make one discovery at lunch Saturday though! I ate part of M’s sandwich and I learned that I think I like rye bread. I need to go to HEB asap so check this stuff out!
Saturday evening was wedding time!!! The location for the ceremony was in the backyard of the house we were staying at and it was just gorgeous. It was simple but the scenery really took your breath away. The weather in Texas was finally cooperating as well!
We ended the evening by having dinner at the reception and celebrating with the bride and groom.
This weekend I had to learn to let go of some of my control. I can’t ALWAYS pack my lunch. I can’t ALWAYS know about food beforehand. I can’t ALWAYS be expected to pick the lowest calorie/most healthy choice on the menu. There are just some things I literally cannot know prior to events. I can’t let that damper my experiences though! I can’t let food keep me from having fun or a good time. I can’t let myself walk around in one giant ball of worry and anxiety because I’m worried about how this piece of bread will work in my body and where I’m going to find it in the mirror lately. Sometimes, you have to try and live in the moment and actually live.
Sometimes, you have to be fearless.